Sambal Chili Lala is a spicy and tangy dish that is cooked with chilies, spices and a pungent shrimp paste. The tanginess comes from the sauce –a beautiful mix of tomato ketchup, fish sauce, and white vinegar.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.