Premium white fish prominent in Cantonese Cuisine with a delicate sweet texture and juicy sweet taste. Some might even say it has healing properties. Cooked three different ways of your choice.
Deep fried, Sweet and Sour or Nyonya Style.
Premium white fish prominent in Cantonese Cuisine with a delicate sweet texture and juicy sweet taste. Some might even say it has healing properties. Cooked three different ways of your choice.
Deep fried, Sweet and Sour or Nyonya Style.